Recent Projects
510 Architects’ Slack Tide Restaurant in Richmond transforms a historic 1940s cobblestone structure into a vibrant seafood dining destination, harmonizing maritime themes with modern flexible spaces for year-round enjoyment.
Graham Baba Architects’ Molly Moon’s Waterfront in Seattle elegantly revitalizes the historic Washington Street Boat Pergola, merging contemporary ice cream delights with the structure’s rich maritime heritage to enrich the waterfront experience.
The Cullinan Sky Levitas by New Office Works in Hong Kong masterfully intersects luxury and tranquility, offering a floating landscaped garden that enhances communal interaction and personal reflection amidst urban density.
Block Licensed Interior Design Inc. reimagined the main floor and +15 common areas at Brookfield Place in Calgary, creating inviting, multifunctional spaces that foster collaboration and enhance tenant engagement within a dynamic urban environment.
IN.X’s Four Seasons Min Fu in Singapore, skillfully blends Beijing’s rich culinary heritage with contemporary design, creating an immersive dining experience that resonates emotionally within this vibrant global hub.
Hot Black’s Huff Bagelry in South Melbourne masterfully merges heritage charm with contemporary design, creating a dynamic space that reflects its New York roots while engaging the vibrant local community.
At Hotel Indigo Nalati in Nalati Town, CCD harmoniously intertwines nomadic cultural narratives with contemporary design, creating an immersive retreat that celebrates the shifting beauty of the Tianshan Mountains and the expansive steppes.
Sixteenfifty Creative Intelligence’s design for The SOMM Hotel & Spa in Woodinville, Washington, masterfully blends modern elegance with local wine country influences, creating an immersive, nature-inspired hospitality experience.
//3877’s Max’s Best Ice Cream in Bethesda, Maryland, artfully transforms a former furniture store into an inclusive, mid-century modern space that harmonizes accessible design with whimsical hospitality.
s+a collective’s MOIA Restaurant in Bengaluru redefines contemporary dining by harmoniously blending heritage with modernity, creating an immersive culinary experience infused with the surrounding lush greenery of Jayanagar.
