Recent Projects
Graham Baba Architects transformed the ground floor of REN in Seattle into a vibrant 5,956-square-foot hub for Tutta Bella, blending a restaurant, café, and market into a cohesive and inviting experience.
Poli Design Team’s POLI Restaurant in Dubai masterfully intertwines Santorini’s coastal beauty with modern elegance, maximizing functionality while inviting guests into a vibrant, culturally rich dining experience.
Biuro Kreacja and M19 Architekci revitalized the Kulinarna Kamienica Food Hall in Poznań, blending Art Nouveau elegance with industrial heritage to create a vibrant culinary journey through history and culture.
Ste Marie Studio transforms The Bell Amenity Spaces in Chicago, reimagining the 1966 corporate tower with a vibrant interior landscape that blends hospitality, wellness, and collaborative spaces while honoring its mid-century heritage.
Tdot.Design beautifully reimagines a historic Riga vault into Gonzu Izakaya, combining Japanese sensibility with Baltic heritage through textured materials and fluid spaces that foster communal dining and cultural dialogue.
i2D Interiors’ Bread Ahead in Dubai is a vibrant flagship that reinterprets British baking tradition, seamlessly blending artisanal charm with contemporary Middle Eastern sensibilities through thoughtful design and immersive brand storytelling.
Blanchette archi.design’s Bistro Siège Social and Café Social in Longueuil revitalizes the 1960s corporate aesthetic into a contemporary hybrid space, fostering sociability and seamless connection within the community.
HBA’s design of QUA Contemporary Chinese Cuisine in Fountain Valley, California, artfully blends modern hospitality with rich cultural narratives, celebrating heritage through evocative spaces that foster connection and conviviality.
B.L.U.E. Architecture Studio’s Author’s Room Hotel in Guangzhou seamlessly blends local Lingnan culture with contemporary design, featuring a dynamic colonnade and terraced volumes that foster a vibrant, engaging public space.