Recent Projects
Kokaistudios transforms the historic Gran Hotel La Florida into METT Barcelona, harmonizing its architectural heritage with contemporary elegance to enhance hospitality while preserving breathtaking views of the city and Mediterranean.
SCOPE Architekten’s redesign of the SAP Arena Hospitality Suite in Mannheim transforms the space into a dynamic interplay of data and cloud, fostering emotional engagement and innovative collaboration.
Heliotrope Architects reimagined the Suncadia Lodge Amenity Spaces in Cle Elum, Washington, creating a harmonious blend of local materials and expansive views that reflect the region’s natural beauty and cultural history.
EK Design’s Bay Park Center Private Club in Shenzhen harmoniously blends art, light, and nature, creating an evolving spatial ecology that invites visitors to experience a continuous narrative of growth and connection.
Treivas designed Boreal Restaurant in Helsinki to harmonize with Finland’s natural seasons, blending local materials and cultural artistry into a contemporary dining experience that celebrates organic gastronomy.
Clayton Korte’s Albert Hotel in Fredericksburg, Texas, artfully intertwines historic architecture with contemporary design, creating a tranquil boutique retreat that honors the Keidel family’s rich legacy in the Hill Country.
A-nrd’s refurbishment of Anise Bar in London enhances its historic warehouse charm with a warm, vibrant palette and thoughtful materiality, creating an inviting and intimate cocktail lounge experience.
CREATE+CO reimagined The Element Amenity Spaces in Tampa, blending sculptural design with warm materials to foster an inviting atmosphere that enhances community connections for residents and guests.
Chronicle, an EWP Studio renovated the Drake Oak Brook Office Plaza Lobby in Oak Brook to redefine the arrival experience with a sophisticated blend of light, warmth, and modern functionality.
510 Architects’ Slack Tide Restaurant in Richmond transforms a historic 1940s cobblestone structure into a vibrant seafood dining destination, harmonizing maritime themes with modern flexible spaces for year-round enjoyment.
