Recent Projects
NAO Taniyama & Associates designed the Grand Hyatt Singapore – Grand Club to be a luxurious retreat, seamlessly blending sophisticated aesthetics with exclusive amenities for discerning guests in the heart of Singapore.
Studio UNLTD’s Vaca Restaurant in Los Angeles reimagines dining with its intimate, cave-like atmosphere, combining sweeping curves and layered lighting to celebrate the vibrancy of Spanish cuisine.
Studio BANAA’s Cafe Vivant / Somm Cellars in Menlo Park elegantly merges California’s wine heritage with contemporary dining through its warm design and inviting atmosphere, celebrating the state’s diverse viniculture.
NAO Taniyama & Associates designed the Hyatt Regency Tokyo – Club Lounge to be an elegant retreat that harmoniously blends modern luxury with traditional Japanese hospitality in the vibrant heart of Tokyo.
URBANJOBS’ ORIGAMI in Istanbul elegantly organizes retail space into a linear sequence, seamlessly integrating structured display and circulation with a disciplined layering inspired by the croissant’s form.
JJ Acuna / Bespoke Studio’s Carlo’s in Manila elegantly transforms New York’s Little Italy into a sensory dining experience, blending warmth and modernity through rich materials and thoughtful design.
23 Degrees Design Shift’s Tevar Restaurant in Hyderabad, uniquely harmonizes contemporary design with layered lighting, creating an inviting ambiance that enhances the dining experience through intimate spatial interactions.
URBANJOBS’ AINEN in Istanbul transcends traditional restaurant design, embracing a dynamic vertical space that fosters flexibility and experiential use while harmonizing contemporary architecture with the site’s industrial heritage.