Recent Projects
The luxurious design of Philippe Chow’s newest location at The Wharf in Washington D.C., created by //3877, features opulent touches, high ceilings, and intimate spaces for an elevated culinary experience.
Montagu in Buenos Aires redefines the sandwich experience with an ironic luxury design inspired by elegance and the mundane, blending antique and contemporary elements creatively by Grizzo Studio.
PIMS Dubai Mall Tea Cafe by KIDZ studio showcases a fusion of desert inspiration and modernism, featuring a neutral palette, fluid transitions, metallic floral elements, and customer reflection, enhancing the tea culture experience.
La Bottega Milanese in Leeds underwent an aesthetic update by Ekho Studio, enhancing the coffee bar with a modern design featuring monochrome tones, natural textures, and expanded seating capacity.
Xinghe Guangdong Hotel at Sundiao Bay in Huizhou embraces natural beauty with a design blending wood, steel, and nature, creating a serene and harmonious environment by KJJH DESIGN.
San Sabino by GRT Architects for Chefs Angie Rito and Scott Tacinelli features an evolved design with warm lighting, mixed metals, unique tiled floors, and upholstered ceilings for a fresh yet familiar ambiance for New York City patrons.
Thiptara Restaurant in Dubai, designed by Zebra Global and fit out by Design Infinity, draws inspiration from Thai floating markets with traditional details, luxurious materials, and an intimate, welcoming atmosphere.
XO Atelier‘s design for Charlie & Friends in Dubai embodies Mediterranean essence through curated lighting by Nemo Lighting and bespoke elements, blending culture and artistry for a unique dining experience.