Recent Projects
Xinghe Guangdong Hotel at Sundiao Bay in Huizhou embraces natural beauty with a design blending wood, steel, and nature, creating a serene and harmonious environment by KJJH DESIGN.
San Sabino by GRT Architects for Chefs Angie Rito and Scott Tacinelli features an evolved design with warm lighting, mixed metals, unique tiled floors, and upholstered ceilings for a fresh yet familiar ambiance for New York City patrons.
Thiptara Restaurant in Dubai, designed by Zebra Global and fit out by Design Infinity, draws inspiration from Thai floating markets with traditional details, luxurious materials, and an intimate, welcoming atmosphere.
XO Atelier‘s design for Charlie & Friends in Dubai embodies Mediterranean essence through curated lighting by Nemo Lighting and bespoke elements, blending culture and artistry for a unique dining experience.
Smith & Mills’ new Rockefeller Center location in NYC features a design by Woods Bagot blending dark tones, vintage elements, and modern lighting, creating a moody, intimate space with nods to its original aesthetics.
LDH Architectural Design beautifully integrates traditional Chinese garden elements with modern architecture, at Qu Yuan Plus Restaurant in Yangzhou, creating a serene and vibrant space.
Ofland Escalante, a project by Anacapa Architecture and Roy Hospitality Design, offers an inviting environment that connects guests to Utah’s natural beauty through thoughtful design, blending modern comfort with the landscape’s essence.
ZOOCO ESTUDIO designed a new concrete structure housing the Cantabrian Maritime Museum restaurant in Santander, blending modern elements with the original architecture while offering stunning sea views.